News › Forums › Nutrition › Food Substitution › Self-Rising Flour › Reply To: Self-Rising Flour
March 18, 2017 at 4:04 pm #13967
I would not be to adventurous in phase one I would stick to the food list pretty close and then branch out in phase 2 after you learn some healthy habits. I am sure it is not only the carbs but the negative effects on you blood sugar that makes flour not a good choice in the beginning. Just a thought.