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March 19, 2017 at 10:48 pm #14030
Hi Everyone! I’m new here so please excuse my delayed response. I was introduced to spaghetti squash at the farmers market a few years ago and I still have fun scraping out the shell and getting the spaghetti strands! I just slice my squash in half length ways, place cut side down on a glass pie pan
Nuke for 10 minutes and it’s done. So simple.