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#14030

Deb Hiner
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@debhiner
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Hi Everyone! I’m new here so please excuse my delayed response. I was introduced to spaghetti squash at the farmers market a few years ago and I still have fun scraping out the shell and getting the spaghetti strands! I just slice my squash in half length ways, place cut side down on a glass pie pan
Nuke for 10 minutes and it’s done. So simple.