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Hi Stephanie,
I too sometimes can’t run the blender in the morning, but I really have come to like my morning shake. And that’s from having been a sausage, egg, and bisquit girl for years! So I plan to experiment with making a shake the evening before and storing in the fridge or freezer (probably not the freezer). One of my coworkers brought a shake to work she had made that morning and I tried some after it had been in the fridge all day, and in the afternoon it was still nice and thick! I’ll get some notes from her and conduct my own experiment. I’ll let you know how it goes.
Also, if you want more recipes and didn’t already know, recipes are located here on the website, on the PS1000 facebook group, and on Pinterest, if you’re into any of those. I’m just finishing my first week so don’t have any to recommend yet, but I’ve seen some great looking recipes out there.
Good luck!
Trish