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March 9, 2016 at 11:17 am #2134
Hi there- I do greek yogurt with blueberries or blackberries, cottage cheese with same or sumos (due to Evelina’s suggestion, I gave it a try and fell in love–so sweet!!), eggs, carrot sticks, almonds. I try to do a variety to keep things interesting. I also make up a bunch of snacks on Sunday, preparing for at least 3 days of the week–hard boiled eggs, etc. Sometimes my snacks are more appealing than the meal! 🙂