@Brad when I roast the chickpeas I roast them until they are crispy all the way through the bean. I also do different spices; I do one with just olive oil and sea salt…. I always use either olive oil or coconut oil for the oil coating. i love curry so use a bunch of curry and chile spices, cayenne really heats it up! I do a sweet one with coconut oil and cinnamon. Just experiment.
Diet doesn't have to be boring
