Jane,
I looked up the ingredients in Rotel and though it is relatively fine…it does contain a couple more ingredients than just using a can of diced tomatoes mixed with a can of green chilis. The biggest thing I saw was that the sodium was very high for a relatively small serving. If you have already used it no big deal at all! I am just letting you know that in the future maybe just attempt to create your own Rotel in order to avoid that 🙂 Have you made the cauliflower tortillas yet because they sound amazing!
