Balsamic Vinegar

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1 reply, 2 voices Last updated by Jessica Romeo 8 years, 4 months ago
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  • May 11, 2016 at 8:03 pm #4624

    Kyle Smith
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    @ksdeco33
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    Is it OK to use balsamic vinegar on my salads? I notice there is sugar in it.

    May 11, 2016 at 9:46 pm #4627

    Jessica Romeo
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    @jessicaromeo
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    It is OK as long as you keep it to say 1 tbsp, mostly we are just choosing the lesser of the evils. For example Take a dressing like Ranch it has the same amount of sugar, but has a LOT of fat and quite a bit more calories. So basically in the interest of still enjoying your food, I think a tiny bit of balsamic will be just fine 🙂 I hope that helps!

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