Egg salad WASA

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  • March 7, 2017 at 3:49 am #13481

    Vanessa Niemi
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    @Vanessa
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    Hey all,
    I made egg salad tonight using nonfat Greek yogurt. With 3 eggs I added some mustard (less than 1 tbsp), vinegar(less than 2 tbsp), salt, pepper and chopped scallions. Vary as you see fit.
    I needed a little crunch so I ate it with a WASA cracker. Perfect!
    I didn’t want the fat in the avocado recipe online so this is another option.

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