7 years, 10 months ago- Posts
Thank you so much for sharing, Maureen! What great ideas…makes me hungry 🙂 One of my favorite organic, nitrate free turkey breast options is the Applegate Organics brand.
Maureen these are fantastic!! What a great list, I need to find some of that salmon jerky, sounds delicious!
Keep up the great work
Judalon, I found this link for you that describes what Sumos are (not the wrestlers LOL) They are kind of like a cross between and orange and clementine, easier to peel than an oragne, but bigger in size than an clementine. Full of vitamin C and super delicious! More than likely you have seen them before 🙂 http://www.sumocitrus.com/sumo_description.aspx
I also love avocado on Ak-Mak cracker with a pinch of salt and cayenne pepper. But that means I can’t have any other fat for the day, because it’s all used up with the avocado.
That sounds good Judalon…but I must ask what is an ak-mak cracker? sounds interesting.
Julia, tried your jalapeño hard boiled eggs today. Great recipe will do again. Thanks for sharing
Ak-Mak is the brand, you can get them in any store and they are on the PS1000 approved list for breadstick or crackers. Trader Joes has the best price. I believe they are whole wheat so people with gluten issues need to read the product details… I’m out now or would give more box information. Very plain like Wasa Crackers.
It sounds like I need to get to Trader Joes it sounds like! Thanks Judalon!
I love cottage cheese and fruit, so that is usually my snack every mid-morning. I add stevia to the cottage cheese, and it ends up tasting like pudding! Love blueberries, apples, blackberries and sometimes red seedless grapes.
Thank everyone for the input. I am returning to Phase 1 for 21 days and am on day 3 – I want to lose about 10 pounds total after being in maintenance for about 8 months I found old habits creeping in and I went to the top of my goal range. These snack tips will really help me.
Hey LaDean, I saw the roasted chickpea recipe and it sounded great. I tried it and was pretty bland. Curious what other spices you use. Also do you roast until real crunchy? I got it where is was crisp on the outside but still soft inside and I didn’t care for it. Thought maybe I didn’t let them roast long enough. Thanks for sharing
@Brad when I roast the chickpeas I roast them until they are crispy all the way through the bean. I also do different spices; I do one with just olive oil and sea salt…. I always use either olive oil or coconut oil for the oil coating. i love curry so use a bunch of curry and chile spices, cayenne really heats it up! I do a sweet one with coconut oil and cinnamon. Just experiment.
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